Today we discuss whether the research against the consumption of animal protein has lost its way. Whilst many in the nutrition world continue to promote a diet that excludes animal protein, we discuss whether the research is not holistic enough. Whilst the fast-food industry quite rightly gets the blame for its processing practices of animal protein, what about the traditional farmer who consciously raises an animal and goes through the traditional – albeit difficult – process of bringing that protein to the plate?

These curly questions and more form the basis of today’s conversation on 100 Not Out.

For more info on Damian Kristof head on over to

For more on Marcus go to

Photo by Jonathan Borba on Unsplash

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