What do you put on the menu for Breakfast, Lunch & Dinner if you, or your guests, have food allergies or sensitivities. Well, with 40 guests arriving at the Kristof residence on Christmas Day, ranging from good-old gluten-free to severely anaphylactic, Damian has you covered. Not only will you learn what Chef Damo has organised, you’ll also learn just how much Damo loves to weave the spirit of Christmas into his wholesome menu.
Podcast: Play in new window | Download
